tripleease
09-08-2000, 11:55 AM
Cheesecake
1 can of Milnut (Chilled) or any can milk that will whip.
1 package (small) of Lemon Jello
1 package (8 oz.)Phildelphia Cream Cheese
1 tsp. vanilla
l stick of Oleo, melted
2 individual packages of Graham Crackers
1 cup of Sugar
In large bowl, soften the cream cheese, when soften, stir in the sugar and mix.
In another bowl, beat the Milnut or canned milk until it forms stiff peaks. Add in the vanila.
Desolve the jello in one cup of hot water.
Crush the graham crackers add the melted oleo and stir. In a 9 x 12 pan put a layer of graham crackers on the bottom.
Combine the cream cheese mixture and the jello together and stir until the cream cheese disolves. Then add this to the Milnut or canned milk and mix well. After it is well mixed put on the top of the cracker crust in the pan. After it's in the pan, add another layer of crackers on top and chill till set.
1 can of Milnut (Chilled) or any can milk that will whip.
1 package (small) of Lemon Jello
1 package (8 oz.)Phildelphia Cream Cheese
1 tsp. vanilla
l stick of Oleo, melted
2 individual packages of Graham Crackers
1 cup of Sugar
In large bowl, soften the cream cheese, when soften, stir in the sugar and mix.
In another bowl, beat the Milnut or canned milk until it forms stiff peaks. Add in the vanila.
Desolve the jello in one cup of hot water.
Crush the graham crackers add the melted oleo and stir. In a 9 x 12 pan put a layer of graham crackers on the bottom.
Combine the cream cheese mixture and the jello together and stir until the cream cheese disolves. Then add this to the Milnut or canned milk and mix well. After it is well mixed put on the top of the cracker crust in the pan. After it's in the pan, add another layer of crackers on top and chill till set.