Rumor
09-07-2000, 06:03 PM
1 1/2 cups ketchup
2 tablespoons prepared horseradish
1 tablespoon worcestershire sauce
2 teaspoons lemon juice
1 teaspoon tabasco
1 pound large shrimp
1 12 oz bottle beer
Water
In small bowl, combine ketchup, horseradish, Worcestershire sauce, lemon juice and Tabasco. Cover and refrigerate 1 hour. Peel shrimp, leaving tails intact, and devein. Pour beer into large saucepan and add enough water to fill pan halfway. Bring to a boil over high heat. Add shrimp, cover and turn off heat. Let stand 4 minutes or until shrimp are pink; drain and rinse with cold water. Place horseradish sauce in a small bowl on a serving platter and arrange shrimp, tails down around it.
2 tablespoons prepared horseradish
1 tablespoon worcestershire sauce
2 teaspoons lemon juice
1 teaspoon tabasco
1 pound large shrimp
1 12 oz bottle beer
Water
In small bowl, combine ketchup, horseradish, Worcestershire sauce, lemon juice and Tabasco. Cover and refrigerate 1 hour. Peel shrimp, leaving tails intact, and devein. Pour beer into large saucepan and add enough water to fill pan halfway. Bring to a boil over high heat. Add shrimp, cover and turn off heat. Let stand 4 minutes or until shrimp are pink; drain and rinse with cold water. Place horseradish sauce in a small bowl on a serving platter and arrange shrimp, tails down around it.