Rumor
09-07-2000, 09:36 AM
2 cups fresh or frozen crabmeat flaked.
3/4 cup fine dry bread crumbs
1/4 cup finely chopped onion
1 egg
1 teaspoon tabasco
1/2 teaspoon salt
2 tablespoons butter or margarine
1/2 cup mayonnaise
1 tablesppon chopped sweet pickle
2 teaspoons tabasco green pepper sauce
In a large bowl, combine crabmeat, bread crumbs, onion, egg, Tabasco and salt; mix well and shape into four 3 inch patties. Melt butter in a 12 inch skillet over medium heat; add patties and cook 5 minutes on each side or until golden brown.
Meanwhile, prepare Tartar sauce; In a small bowl, combine mayonnaise, pickle and Green pepper sauce. mix well and serve with crab cakes.
3/4 cup fine dry bread crumbs
1/4 cup finely chopped onion
1 egg
1 teaspoon tabasco
1/2 teaspoon salt
2 tablespoons butter or margarine
1/2 cup mayonnaise
1 tablesppon chopped sweet pickle
2 teaspoons tabasco green pepper sauce
In a large bowl, combine crabmeat, bread crumbs, onion, egg, Tabasco and salt; mix well and shape into four 3 inch patties. Melt butter in a 12 inch skillet over medium heat; add patties and cook 5 minutes on each side or until golden brown.
Meanwhile, prepare Tartar sauce; In a small bowl, combine mayonnaise, pickle and Green pepper sauce. mix well and serve with crab cakes.