Rumor
09-07-2000, 09:29 AM
1 cup butter or margarine
1/2 cup olive oil
1/4 cup minced garlic
1/4 cup cracked black pepper
1/4 cup Worcestershire sauce
2 tablespoons dried basil leaves, crumbled
1 tablespoon dried thyme leaves, crumbled
1 to 2 tablespoons Tabasco
3 pounds large shrimp
Preheat oven to 375. Heat butter and olive oil in a saucepan over medium heat until butter is melted. Add garlic, pepper, Worcestershire sauce, basil, thyme, and tabasco sauce. Cook and stir 1 to 2 minutes and remove from heat. Place shrimp in an 18x13x1 inch baking pan and pour butter mixture on top; toss to coat and arrange shrimp evenly in pan. Bake 8 minutes, then stir shrimp to coat with butter mixture again. Bake 6-8 minutes longer or until shrimp turn pink and are cooked through.
1/2 cup olive oil
1/4 cup minced garlic
1/4 cup cracked black pepper
1/4 cup Worcestershire sauce
2 tablespoons dried basil leaves, crumbled
1 tablespoon dried thyme leaves, crumbled
1 to 2 tablespoons Tabasco
3 pounds large shrimp
Preheat oven to 375. Heat butter and olive oil in a saucepan over medium heat until butter is melted. Add garlic, pepper, Worcestershire sauce, basil, thyme, and tabasco sauce. Cook and stir 1 to 2 minutes and remove from heat. Place shrimp in an 18x13x1 inch baking pan and pour butter mixture on top; toss to coat and arrange shrimp evenly in pan. Bake 8 minutes, then stir shrimp to coat with butter mixture again. Bake 6-8 minutes longer or until shrimp turn pink and are cooked through.