Swamp Fox
07-15-2001, 09:24 AM
Steve’s CSA Sop
¼ cup Steve’s CSA Pork Roast Rub
2 TBSP Black Pepper
1 TBSP Salt
1 TBSP Paprika
2 cups white vinegar
1 cup of water
1 TBSP Worcestershire sauce
Mix all dry ingredients in a medium saucepan, then add vinegar, water, & Worcestershire. Heat to a boil on the stove then take directly off heat. Let mixture cool before storing in a bottle to use on all your BBQ needs!
¼ cup Steve’s CSA Pork Roast Rub
2 TBSP Black Pepper
1 TBSP Salt
1 TBSP Paprika
2 cups white vinegar
1 cup of water
1 TBSP Worcestershire sauce
Mix all dry ingredients in a medium saucepan, then add vinegar, water, & Worcestershire. Heat to a boil on the stove then take directly off heat. Let mixture cool before storing in a bottle to use on all your BBQ needs!