Recipe of the day.

[Labontefan]

Italian beef

1 Medium size Roast (4 or 5 LB)
1 1/2 teaspoon Garlic Powder
salt and pepper to taste
2 teaspoon ground oregano
1 can beer
1 can beef broth
8 oz. jar pepperacinis

Put in slow cooker the night before. cook on low all night, next morning shred beef, let cook until you are ready to eat. serve on your favorite rolls.
Enjoy:)

[BenchRacer]

Any recipe that calls for beer has got to be good!:D:D:D

[Labontefan]

It really is good you should try it. I forgot to say add 2 cups water.:)

[BenchRacer]

Alright, I made this for lunch today, and was it good! I also sliced up and put in some mushrooms. It made some outstanding sandwiches! Thanks Labontefan:D

[Labontefan]

Just kidding.:D I'm glad you liked it. You can also add two packs of onion soup mix, really good.:)

[kat]

...if it's THAT good, I'M gonna have to try it!!! Thanks Labontefan!! :D

[Labontefan]

:D:D:D:D

[pitstop]

now you did it...i'm hungry, and i have to go eat now...do my typing later....

seriously, that sounds like a great recipe...and bet your interstate battery i will be trying it!

pitstop

[BenchRacer]

Just bringing this back to the top. Made it again and as always, it was awesome. Nummy!!!!!

[Labontefan]

I'm glad you like it.:D

[Labontefan]

I have to make Italian Beef for the race sunday. There is nothing like a great race and good food.:D:D